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Gluten-Free Hatch Green Chile Fettuccine
These famous flame-roasted mild green chilies have been a part of New Mexican cuisine for over 400 years. A Hatch chili has its own unique taste; it is not Tex-Mex, not Mexican – and in our gluten-free pasta these tasty chilies are superstars! Enjoy the goodness of gluten-free!
For a low-fat heart smart option, we recommend drizzling one of our olive oils, such as our Sundried Tomato Olive Oil or our Jalapeno Oil (for a kick!). Try tossing in some cut corn, black beans and a few chopped tomatoes, with a sprinkle of goat cheese!
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.Note: We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3! Click here!
Our gluten-free pasta packages are all 12 ounces, and will serve three to four.
Certified Gluten-Free • Vegan
Ingredients: Brown & White Rice Flour, Xanthan Gum, Green Chile, Extra Virgin Olive Oil, Black Pepper, Oregano, Parsley Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein. Serving Size: 3 ounces (85g) Servings per Container: 4 Calories: 310 Total Fat: 2g Sodium: 103mg Total Carb.: 66g Protein: 5g
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Retail Price: $36.00
Price: $33.00
You Save: $3.00
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With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!
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