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Gluten-Free Sweet Potato Orzo
Our gluten-free Sweet Potato Orzo is velvety with a hint of cinnamon and nutmeg for a pleasing twist. This handcrafted pasta is infused with natural flavors at the time the dough is being formed, creating a tasty healthful meal.
Orzo makes for an enticing side dish. Simply drizzle with our White Truffle Oil, our Roasted Garlic Balsamic Dipping Oil or our Roasted Tomato Blend and perhaps a few chopped chives. This is a wonderful companion to roast turkey
or pork tenderloin. You may also want to toss with tasty
steamed or grilled vegetables, grilled chicken or halibut to enhance the flavor
of your finished dish.
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour along with the natural pureed vegetables, spices and herbs.
The
result is delicious pasta which needs nothing more than a drizzle of olive oil
or some butter to be intensely satisfying.
Gluten-Free
• Vegetarian
Made in a gluten-free, dairy-free & nut-free facility.
No Trans Fats
Ingredients: Rice Flour, Sweet Potato, Eggs (Whole Eggs & Egg Whites), Xanthan Gum, Nutmeg, Annatto Seeds, .: Extra Virgin Olive Oil, Cinnamon Nutritional Facts: Contains Eggs Serving Size: 3 ounces (85g) Servings per Container: 4 Calories: 384 Fat Calories: 26 Total Fat: 3g Sodium: 19mg Total Carb.: 81g Protein: 6g Cholesterol: 14mg
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