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These noodles are slightly thicker than spaghetti, and much thinner than fettuccine. From Italian the word "linguini" translates to "little tongues".
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Artichoke Rosemary Linguini
Our Artichoke Rosemary Linguini is uncomplicated, simple flavors: pureed artichoke hearts and fresh minced rosemary woven into our handcrafted linguini. The result is a magical and deeply satisfying entree you will be happy to serve your family.
In your hands is the hottest product we make, literally. Spicy habanero chilies are pureed into the dough. We give the heat scale on this fiery pasta a 9 out of 10 – you must be devout in your love of spicy foods to choose this one!
Lemon Pepper Linguini
Our Lemon Pepper Linguini is perhaps our best lemon pasta. The essence of the entire lemon is concentrated along with spicy black pepper into the pasta at the time the dough is being formed for an intense and tasty treat.
Thai Citrus Ginger Linguini
Fragrant, spicy and exotic, this unique flavor combination makes for a wonderful pasta experience. The citrus and ginger flavors balance the mild heat of the spices, befitting of a cuisine as magical as Thai.
Wild Mushroom Linguini
This dark rich linguini features not one but four intense mushroom flavors – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.
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