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These noodles are slightly thicker than spaghetti, and much thinner than fettuccine. From Italian the word "linguini" translates to "little tongues".
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Artichoke Hearts Linguini
One of our favorites, this supple linguini is flavored with nothing more than tender artichoke hearts, garlic and spices. You will love the concentrated and intense flavor of artichoke in every bite.
In your hands is the hottest product we make, literally. Spicy habanero chilies are pureed into the dough. We give the heat scale on this fiery pasta a 9 out of 10 – you must be devout in your love of spicy foods to choose this one!
Lemon Pepper Linguini
Our Lemon Pepper Linguini is perhaps our best lemon pasta. The essence of the entire lemon is concentrated along with spicy black pepper into the pasta at the time the dough is being formed for an intense and tasty treat.
Thai Citrus Ginger Linguini
Fragrant, spicy and exotic, this unique flavor combination makes for a wonderful pasta experience. The citrus and ginger flavors balance the mild heat of the spices, befitting of a cuisine as magical as Thai.
Whole Wheat Rosemary & Garlic Linguini
Our singular offering made with whole wheat flour, this high protein, high fiber pasta is heart healthy with intense and balanced rosemary and garlic flavors.
Wild Mushroom Linguini
This dark rich linguini features not one but four intense mushroom flavors – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.
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