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Tapanades are used as an appetizer when served with crackers, 'crostini', crusty bread or crudites. It can also be used as a condiment or a culinary ingredient in fine co
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Our Bruschetta borrows its recipe from its namesake classic Italian cousin. Tomatoes are slow roasted and combined with onions, extra virgin olive oil, garlic, capers and our own balsamic vinegar for this timeless country masterpiece.
Lemon Caper Artichoke Tapenade
Smooth silky artichokes are celebrated in this tapenade, but the co-stars make this different from our other artichoke tapenade creating for a new taste sensation. Lemon and peppery capers bring a zing along with garlic and a hint of Parmesan cheese.
White Wine Artichoke & Roasted Garlic Tapenade
One of two tapenades where the star ingredient is artichoke, we marry this one to two fabulous savory partners, white wine and roasted garlic. Making the wedding party even better are water chestnuts, the zip of chili pepper, parsley and a hint of lemon.
Green Olive Provençal Tapenade
The South of France comes to life with our spicy green olive tapenade. Red bell pepper, capers, garlic, Herbes de Provence and a hint of lemon create a smooth satisfying spread ready to eat right from the jar. Serve on crostini, crackers or pasta.
Mediterranean Black Olive Tapenade
Inspired by the old world tastes of the Mediterranean, our black olive tapenade is rich and luxurious. Extra virgin olive oil, garlic and delicate spices are melded with three types of minced black olives creating an appetizer in a jar.
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You love our tapenades. You want to buy more than one, yes? Well here is your reward. You choose two tapenades (they can even be the same!) and we will take a dollar off each! Cool beans, right?
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