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Traditional Barrel-Aged Balsamic Vinegar - 12.7 Ounce Bottle
Our flagship product, this is pure Balsamic Vinegar imported from Modena, Italy. It has been barrel-aged in oak barrels for 18 years, and as befitting a well aged balsamic, ours pours thick, is very concentrated, sweet and rich. The intensity of flavor makes it resemble a liqueur.
Balsamic Vinegar is the most famous & prized vinegar in professional kitchens around the world. It is used in everything from marinating meats to a simple drizzle on berries for dessert. We love the amazing salad dressings easily created with it, or the flavor complexity added to steamed or grilled vegetables with the simple addition of a small amount. And do not forget to add a few drops to vanilla ice cream!
All Natural - No Added Sugar
100% Barrel-Aged Vinegar imported from Modena, Italy
Gluten Free & Vegan
Ingredients: 100% Barrel-Aged Balsamic Vinegar from Modena, Italy (4.6% acidity) Serving Size: 1 Tablespoon Servings per Container: 25 Calories: 45 Total Fat: 0g Sodium: 0mg Total Carb.: 11g Protein: 0g
Product Reviews
| (4 Ratings, 4 Reviews) |
Average Rating:
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Tested and it is the best...
Kelly
(Fresno, CA)
1/22/2021 10:22 AM
Recently having run out of Nan's balsamic vinegar I placed an order but had to wait for the delivery. Oh no, now what was I to do? I needed to search at my local grocers or Whole Foods for a substitute. That was a harrowing experience. I would stand in front of an array of vinegars looking, calculating age, viscosity, percentages, price, finally picking one of the pricier vinegars. My thinking was surely it would have some quality. HA! That was a mistake. I purchased, tried, and returned 3 separate vinegars and each was very tart, and sour and did not go down nearly as smoothly as the barrel-aged balsamic vinegar I receive from Nan's Gourmet Foods. I want to thank you for the quality of your product. It is smooth, sweet with just the right amount of bite.
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Best BEST Balsamic EVER!!!!!!
Kathy
(Raymond, WA)
9/2/2016 3:41 PM
Will order more for Christmas this year!!!
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a must-have in the pantry
Donna
(Troy MO)
5/12/2012 7:24 AM
Excellent base for vinaigrette. Tomato season can't get here soon enough!
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Wanna Be Chef
Sam
(Berkeley)
5/2/2012 10:19 AM
This is the best balsamic I have ever had, other than that really old stuff I had in Italy many years ago.
I like to finish mushrooms with this when sauteing them. Also, a base for salad dressings, marinades.
I'll just dip bread in it all by itself.
I go to this one and your white b. with pear all of the time.
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Quantity Discounts
| Quantity | Amount |
| 2 or more | $27.00 |
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