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Gluten-Free Lemon Pepper Linguini

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Gluten-Free Lemon Pepper Linguini
Price: $10.00
The celebrated lemon is the star in our distinctive gluten-free Lemon Pepper Linguini, but that is not to say the bite of fresh cracked black pepper and garlic are lost in the tasty thin pasta. A hearty meal on its own, or dress it up with some fun ingredients tossed in.  All our gluten-free pasta are made in a dedicated gluten-free kitchen.  Enjoy the goodness of gluten-free!

For a low-fat heart smart option, we recommend drizzling one of our olive oils, such as our White Truffle Oil, Meyer Lemon Oil or our Roasted Tomato Blend.  For added flair, toss with some baby shrimp, stir-fry vegetables
or chicken to complete your finished dish.

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.

Gluten-FreeVegan

Made in a gluten-free, dairy-free, soy free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour (Brown & White Flour), Lemon, Xanthan Gum, Garlic, Black Pepper,
.: Extra Virgin Olive Oil, Turmeric.
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 318
Fat Calories: 20
Total Fat: 2g
Sodium: 103mg
Total Carb.: 68g
Protein: 5g

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Been soooo in withdrawl without lemon-pepper linguini!
Jeri (Las Vegas) 3/25/2017 9:30 AM
Got my order and today and making my shrimp scampi with my favorite pasta of all time! Thanks again for a great products and and wonderful staff!
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