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Gluten-Free Pasta - You Pick Three
With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!
Gluten-Free Artichoke Rosemary Linguini
This is unfussy and simple flavors: pureed artichoke hearts and fresh minced rosemary woven into our handcrafted and highly respected gluten-free linguini. The result is magical and a deeply satisfying entree you will be happy to serve your family.
Gluten-Free Garlic Chive Fettuccine
It's the freshness of the ingredients which will hit you first: fresh minced garlic matched with fresh chives fully flavor our renown gluten-free pasta to transcendence. These are flavors which has been a classic for years now in our regular pasta line.
Gluten-Free Garlic Chive Lasagna
Take the challenge out of cooking gluten-free pasta with our oven-ready, no boil lasagna! At the same time, elevate your homemade version with intense garlic and fresh chive flavors right in the noodle itself! One package makes one 9" x 13" lasagna.
Gluten-Free Garlic Toasted Onion Fettuccine
The natural spice of garlic & toasted onion make our healthful gluten-free Garlic Toasted Onion Fettuccine robust and loaded with savory aromatic flavor. This handcrafted pasta is infused with natural flavors at the time the dough is being formed.
Gluten-Free Hatch Green Chile Fettuccine
These famous flame-roasted mild green chilies have been a part of New Mexican cuisine for over 400 years. A Hatch chili has its own unique taste; not Tex-Mex, not Mexican – and in our gluten-free pasta these tasty chilies are superstars!
Gluten-Free Italian Blend Penne
This delicious pasta is fascinating on multiple levels; not only is it the trinity of Italian flavor - tomato, garlic & basil, but the quill-shaped pasta is tri-color; the three colors match the three hearty flavors. This is our favorite pasta shape!
Gluten-Free Lemon Garlic Orzo
This rice shaped and rice flour gluten-free pasta is delicately flavored with real lemon juice, lemon peel, black pepper and garlic. It cooks up fluffy like a rice pilaf, and is great as a side dish or in pasta salads.
Gluten-Free Lemon Pepper Linguini
The celebrated lemon is the star in our distinctive gluten-free Lemon Pepper Linguini, but that is not to say the spice of black pepper and garlic are lost in this tasty thin pasta. A hearty meal on its own, or dress it up with some fun ingredients.
Gluten-Free Plain Pappardelle
What makes this plain pasta special is the shape, or rather ‘the cut’ – wide and thin. This broad noodle is celebrated in Italy with festivals honoring it. The name derives from the Italian verb “pappare", to 'gobble up'. Now you can do it gluten-free!
Gluten-Free Spinach Basil Garlic Linguini
Three fabulous fresh ingredients, one delicious pasta. This is a combination of flavors any pasta lover will enjoy. The spinach and basil provide for the deep green color, but the combination with garlic & black pepper creates magic on your palette.
Gluten-Free Spinach with Roasted Garlic Lasagna
The challenge of cooking gluten-free pasta is gone with our oven-ready, no boil lasagna! This version offers classic green spinach with rich roasted garlic pureed into the noodles! One package is 12 sheets, making for a 9 x 13 baking dish sized casserole.
Gluten-Free Sweet Potato Fettuccine
Our gluten-free Sweet Potato Fettuccine is velvety with a hint of cinnamon and nutmeg for a pleasing twist. This handcrafted pasta is infused with natural flavors at the time the dough is being formed, creating a tasty healthful meal.
Gluten-Free Tomato Basil Fettuccine
Always one of our top selling wheat pastas, this classic combination of red tomato and sweet basil is simple and versatile - with a bit of black pepper to spice things up. Even in winter it will evoke the warm days of summer. Comfort food at its best!
Gluten-Free Wild Mushroom Linguini
This dark rich gluten-free version of our popular semolina linguini features not one but four intense mushroom flavors – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.
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